Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry pudding cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Pudding Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Get 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Take 1 cup Flour
- Take 3/4 cup Sugar
- Prepare 1 tsp Baking Powder
- Prepare 1/2 cup Milk
- Take 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Prepare Topping
- Prepare 3/4 cup Sugar
- Prepare 1 tbsp Corn Starch
- Get 1 cup Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up with this special food blueberry pudding cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
