Chicken ‘Okowa’ Steamed Glutenous Rice
Chicken ‘Okowa’ Steamed Glutenous Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Make ready 1 tablespoon Sake
  5. Prepare Salt
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready 1-2 teaspoons Soy Sauce
  8. Take 1/2 Carrot *about 80g
  9. Get 5-6 Shiitake *about 80g
  10. Prepare Toasted Sesame Seeds for topping *optional
  11. Prepare Spring Onion for topping *finely sliced, optional
  12. Prepare <Soup Ingredients>
  13. Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  14. Make ready 2 tablespoons Soy Sauce
  15. Prepare 1 tablespoon Mirin
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.

So that’s going to wrap this up with this special food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!