Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)
Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rebung kuah curry putih (bamboo shoot with white curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rebung kuah curry putih (bamboo shoot with white curry) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Get 500 g bamboo shoot slices
  2. Make ready 3 ts oil
  3. Prepare 3 piece garlic
  4. Take 4 red chilli (slices)
  5. Take 1 ts sugar
  6. Prepare 1 ts salt
  7. Prepare 1 ts salt to soak the shoots
  8. Get 200 ml coconut milk
  9. Get 1/2 ts chicken stock powder
  10. Make ready 50 ml water
Steps to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Heat oil and cook slices of red chilli and garlic. Then add 50ml water and slices bamboo shoots. Wait until the bamboo shoot is tender.
  2. Add salt, sugar, chicken stock powder. It's ready to serve.
  3. Add coconut milk. stir until boiling. t

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