Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Prepare 150 grams Pork belly block
  2. Get 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
  3. Take 5 to 6 Green beans (frozen ok)
  4. Get 1 piece's worth Thinly sliced ginger
  5. Make ready 300 ml ● Water
  6. Prepare 1 tsp ● Chinese soup stock
  7. Get 1 to 2 tablespoons ● Shaoxing wine (or sake)
  8. Take 1 tbsp ● Sugar
  9. Get 1 tbsp ● Soy sauce
  10. Get 1 tsp Sesame oil
Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

So that is going to wrap it up for this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!