Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy scallop and bamboo shoots shumai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Get 7 Scallops (boiled or raw)
  2. Make ready 150 grams Minced pork
  3. Prepare 1/4 piece Boiled bamboo shoots
  4. Prepare 1/4 Onion
  5. Make ready 1 ◎ Salt and pepper
  6. Take 1 tbsp ◎ Oyster sauce
  7. Take 1 tbsp ◎ Sake
  8. Make ready 1 pinch ◎ Sugar
  9. Get 50 grams Corn starch
  10. Get 20 Shumai pastry skin
  11. Prepare 1 Green beans (or green peas)
Steps to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up for this exceptional food yummy scallop and bamboo shoots shumai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!