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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Get ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Prepare 150 grams Squid
4. Take 200 grams Boiled scallops
5. Take 1/2 Bamboo shoot (boiled)
6. Prepare 6 leaves Cabbage
7. Get 1 Carrot
8. Get 1 Onion
9. Make ready 3 Green peppers
10. Take 8 Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Make ready 300 ml Water
13. Get 1 tsp Salt
14. Take 1 Pepper
15. Prepare 2 tbsp Soy sauce
16. Get 1 tsp Sugar
17. Take 1 tbsp Sake
18. Prepare 1 tbsp Chinese chicken stock powder
19. Make ready To finish:
20. Prepare 2 tbsp Katakuriko
21. Make ready 4 tbsp Water
22. Get 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that is going to wrap it up for this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!