Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy pickled bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Pickled Bamboo Shoots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Pickled Bamboo Shoots is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Take 1 bag Boiled pickled bamboo shoot
- Prepare 1 clove Garlic
- Get 1 as much (to taste) Ichimi spice
- Make ready 1 Japanese dashi stock powder
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Make ready 1 dash Mirin
- Get 1 dash Pepper
- Get 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
So that’s going to wrap this up for this special food spicy pickled bamboo shoots recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
