Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, foie gras with blueberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Foie Gras With Blueberry Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Make ready 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Get 1 as needed Pea sprouts
- Prepare 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up with this exceptional food foie gras with blueberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
