Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned bamboo shoots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seasoned Bamboo Shoots is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Seasoned Bamboo Shoots is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Bamboo Shoots:
- Get 1 bag Bamboo shoots
- Prepare 1 tbsp Flavoring Ingredient: Soy sauce
- Make ready 1 tbsp Sugar
- Get 1 tbsp Sake
- Get 1 tbsp Sesame oil
Instructions to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
So that is going to wrap it up with this special food seasoned bamboo shoots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
