Spring Simmered Bamboo Shoots with Bonito Flakes
Spring Simmered Bamboo Shoots with Bonito Flakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring simmered bamboo shoots with bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring Simmered Bamboo Shoots with Bonito Flakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spring Simmered Bamboo Shoots with Bonito Flakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring simmered bamboo shoots with bonito flakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Make ready 2 small Boiled bamboo shoots
  2. Take 2 tbsp Sugar
  3. Take 2 tbsp + 1 teaspoon Soy sauce
  4. Prepare 2 tsp Mirin
  5. Get 400 ml Dashi stock
  6. Get 1 You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules
  7. Get 5 grams Bonito flakes (fine ones)
  8. Get 1 of each Oil
Instructions to make Spring Simmered Bamboo Shoots with Bonito Flakes:
  1. Refer tofor boiling the bamboo shoots, and remove the bitterness.
  2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters.
  3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them.
  4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat.
  5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.)
  6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors.

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