Gin gin mule (my own version)
Gin gin mule (my own version)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gin gin mule (my own version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

Gin gin mule (my own version) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gin gin mule (my own version) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gin gin mule (my own version):
  1. Take 1 shot Hendricks gin
  2. Make ready 1 shot blood orange cocktail mix
  3. Take 1/4 lime
  4. Prepare Couple of drops of bitter
  5. Make ready Couple of drops of agave syrup
  6. Prepare 1/3 can ginger beer

And I thought, Wow, this drink is really. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint. Add the gin, ginger beer and ice, and shake well. Strain into a highball glass over fresh ice.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it. And while the Gin Gin version of the Mule didn't quite take on the ubiquity of the Moscow Mule among the cocktail-consuming public (it's tough to argue with Today, the good word of the Gin Gin Mule has spread far and wide, and it's one of a handful of newer cocktails that can justifiably be called classics.

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