Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. Prepare 400 g … Pork Belly
  2. Get 200 g … Boiled Bamboo Shoots
  3. Take 50 g … Fried onions(or fried shallot)
  4. Make ready 3 … Boiled Egg
  5. Make ready Sauce
  6. Prepare 500 cc… Water after boiled a pork
  7. Take 3 1/2 Tbsp … Soy sauce
  8. Take 2 Tbsp … Suger
  9. Make ready 1 … Star anise
  10. Make ready 1/2 tsp … Five-spice powder
  11. Get for 1 serving
  12. Prepare Boiled white rice… about 180 g or as much as you like!
  13. Take Lu Rou meat … as much as you like! XD
  14. Get Boiled Egg
  15. Make ready withe sesame
Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
  1. First, boil the water in pot. - Next, add pork and boil for 1 hour on low heat. - Stop the fire when time passes. - Keep it until it cools down. - (this water is a delicious soup. Do not throw it away)
  2. Cut the Boiled Pork like Picture. - (When chilled in a refrigerator, the fat becomes hard and easy to cut) - Cut thin the Boiled Bamboo shoots, like too. - Make the Boiled Egg, boil 8-9 min.
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). - Once boiled, heat on low heat for 1 hour.
  4. Put warm rice in a bowl. - Add Lu Rou Meat on top of it (don't forget the eggs). - Add the soup (more is better). - Sprinkle sesame. - And eat!　Oishiiiiiiiiii!

So that’s going to wrap it up with this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!