Indo Wet Spring Roll
Indo Wet Spring Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indo wet spring roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indo Wet Spring Roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indo Wet Spring Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indo wet spring roll using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indo Wet Spring Roll:
  1. Prepare 1 whole range egg
  2. Take 1/4 cup tauge / bean sprout
  3. Get 1/4 cup rebung / bamboo shoots
  4. Take 1/2 piece red brown sugar
  5. Prepare 1 pinch salt
  6. Take 1 pinch pepper
  7. Make ready 1 1/4 tsp corn starch
  8. Prepare 4 tsp water
  9. Take 1 sheet spring roll skin
  10. Take Oil
  11. Prepare 1 small shallot
Instructions to make Indo Wet Spring Roll:
  1. Prepare the spring roll skin, out of the refrigerator and let it cool
  2. Prepare for the caramel sauce : Add corn starch and water into the saucepan and stir it in the medium low heat until it become more sticky
  3. After it stick, turn off the heat and let it cool
  4. Prepare for the filling : Put the oil into the pan and then when it hot, add the dice shallot
  5. Saute the shallot until soften then add dice rebung / bamboo shoots
  6. Add the egg, then mix it until it turns into the small pieces
  7. Add tauge / bean sprout, salt and pepper and mix it well until it cook
  8. Turn of the heat and let it cool
  9. Into the plate, put the spring roll skin, and put two tablespoon of caramel sauce on it
  10. Refer the filling from the pan into the plate (on the spring roll skin which already spread by the caramel sauce)
  11. Fold the spring roll skin and cover all of the filling and make it as a rectangle
  12. Serve it while it's hot

So that’s going to wrap this up with this special food indo wet spring roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!