Matcha Pudding with Green Tea
Matcha Pudding with Green Tea

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha pudding with green tea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The matcha green tea in this simple chia pudding recipe gives you a nice little caffeine boost! You literally can toss the ingredients into a container before you go to bed and wake to a ready-made breakfast! If you haven't tried matcha pudding, you are missing a wonderful healthy treat.

Matcha Pudding with Green Tea is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Matcha Pudding with Green Tea is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have matcha pudding with green tea using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Pudding with Green Tea:
  1. Prepare Green tea (powdered)
  2. Prepare Milk
  3. Prepare Heavy cream
  4. Make ready Gelatin powder
  5. Get Brown sugar syrup or molasses (as desired)

It does require some planning ahead since it takes at least three hours to have the chia seeds gel together with the milk. I usually make it the night before and let it sit overnight. Full of delicate flavor, this matcha green tea based pudding has just the right amount of sweetness. Each bite is filled with the essence of matcha and a little kuromitsu (Okinawan black sugar syrup) for an additional layer of flavor.

Steps to make Matcha Pudding with Green Tea:
  1. Put the milk, cream and green tea in a small pot and heat.
  2. Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder.
  3. Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds.
  4. Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy!

If you're looking for a new way to use your matcha tea powder, here's one. Like most chia puddings, this matcha green tea chia pudding is a cinch to make. You want to start with a concentrated brew of your choice of tea bags. The SuperGreen teas that I tried all have an amazing flavor. These organic teas combine matcha, green tea leaves and herbs into great tasting.

So that’s going to wrap it up with this special food matcha pudding with green tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!