Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat.
Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Prepare Black Rice
- Take hot water for soaking
- Take Star Anise (optional)
- Make ready coconut cream/milk
- Make ready palm/brown sugar (to taste)
- Take salt
Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Oriental rice is simmered with water, sugar and coconut milk to make this sticky Thai rice pudding. Serve with slices of fresh mango, if you Combine water, black rice and salt in a saucepan.
Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
- Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
- Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
- Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
- When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
- To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
- Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served When you're finished, you should almost have a sticky grain pudding like texture, and the rice should be shining and glistening because of all that. This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked. This is a rice pudding with a twist! Black Rice Pudding, a delicious dessert made with Thai black rice (a.k.a. sticky rice), is lot healthier than a pudding made with normal white rice.
So that’s going to wrap this up for this exceptional food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
