Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick ruben crescent bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Ruben Crescent Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Get 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Get 14 oz Sauerkraut rinsed & drained
- Get 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap this up for this special food quick ruben crescent bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
