Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stacy's balsamic pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stacy's Balsamic Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stacy's Balsamic Pork Tenderloin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Take 4 lb Pork Loin
  2. Make ready 3 1/2 tbsp Balsamic Vinegar
  3. Prepare 2 1/2 tbsp EVOO
  4. Make ready 4 clove garlic, chopped
  5. Get 1 tsp rosemary
  6. Prepare 1 tsp thyme
  7. Prepare 1 1/2 tsp caraway or fennel seed
  8. Make ready 1 1/2 tsp Montreal Steak seasoning
  9. Take 1 kosher salt
  10. Take 1 cracked black pepper
Steps to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

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