Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Filet Mignon with Balsamic Wine Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Get 2 filet mignon steaks (4 oz each)
- Make ready 1/2 tsp black pepper
- Take to taste salt
- Take 1/4 cup balsamic vinegar
- Get 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that’s going to wrap it up for this exceptional food filet mignon with balsamic wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
