Classic American Breakfast
Classic American Breakfast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, classic american breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast - the most important meal of the day. This series of lists pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish.

Classic American Breakfast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classic American Breakfast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic American Breakfast:
  1. Make ready 2 Mini Potatoes
  2. Prepare Corned Beef (as much as you like, depending on preferences)
  3. Take 2 Eggs
  4. Take 1 Slice Bread
  5. Get 1 Clove Garlic
  6. Prepare Leek
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare Sugar
  10. Make ready Butter

On work/school days, one of the most common American breakfasts is simply cereal with milk. Get your day off to a healthy start with these easy, tasty options. We're a nation that loves breakfast food—yet plenty of us still skip our morning meal. Find american breakfast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Classic American Breakfast:
  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
  2. Strain the potatoes from water, let it sit.
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
  7. Slice the leek (the green part only) and spread into the side of the eggs.

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