Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rueben frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rueben Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Make ready 12 oz deli corned beef, chopped
- Make ready 1/2 c sauerkraut
- Make ready 8 large eggs
- Make ready 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Prepare 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up for this exceptional food rueben frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
