Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Ramen Soup Starters is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Take Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Make ready Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Prepare Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Take Garlic Sriracha
  41. Make ready Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Take Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Take Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Prepare Cubed Pre-Grilled Chicken
  59. Get Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up for this special food mike's ramen soup starters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!