No Frills Chicken Stock
No Frills Chicken Stock

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no frills chicken stock. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Frills Chicken Stock is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No Frills Chicken Stock is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no frills chicken stock using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Frills Chicken Stock:
  1. Make ready 1 chicken carcass
  2. Make ready 4-5 black peppercorns
  3. Take 4-5 rock salt crystals
  4. Take 1 bay leaf
Instructions to make No Frills Chicken Stock:
  1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
  2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
  3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.

So that’s going to wrap this up with this exceptional food no frills chicken stock recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!