Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon noodle with choy sum and black pepper ham in milk soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Get milk
  2. Make ready fine dice garlic and shalot
  3. Take oil
  4. Get already baked black pepper ham
  5. Get baked black pepper sauce
  6. Prepare stock
  7. Take udon
  8. Prepare choy sum or chinese brocoli
  9. Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
  10. Make ready store bought black pepper sauce or diy black pepper sauce
  11. Prepare water
  12. Prepare black pepper flavour ham
Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
  1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
  2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
  3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
  4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
  5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
  6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
  7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

So that is going to wrap it up with this special food udon noodle with choy sum and black pepper ham in milk soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!