Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Make ready 4 each Whole grain bread
- Make ready 2 large eggs
- Make ready 1/2 cup Sweetened coconut
- Take 1/2 cup Dried blueberries
- Make ready 1/4 cup Milk
- Prepare 3 tbsp Butter
- Take 1 as needed Maple syrup
- Make ready 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap this up for this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


