Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic-roasted brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic-Roasted Brussels Sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Prepare meal
- Get 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Take 1/4 cup olive oil
- Get 4 oz pancetta, sliced 1/4-in thick
- Get 1 kosher salt
- Take 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up with this special food balsamic-roasted brussels sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
