Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey-Balsamic Glazed Carrots is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Honey-Balsamic Glazed Carrots is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Get 3 lb thick baby carrots
  2. Prepare 1 stick butter; cubed
  3. Make ready 1 large pinch of sugar
  4. Get 3/4 cup honey
  5. Make ready 1/2 cup aged balsamic vinegar
  6. Take 1 pinch of salt
Instructions to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

So that is going to wrap this up for this exceptional food honey-balsamic glazed carrots recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!