Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stock. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Stock is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stock:
- Make ready 1 to 3 cups of chopped celery…depends on how much you like celery
- Get 1 In this recipe I use 2 cups
- Make ready 1 medium size onion chopped about 2 cups
- Make ready 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap this up for this exceptional food chicken stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
