Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Take thin slice lamb shoulder
  2. Take black pepper sauce (300 grams)
  3. Prepare hot water (150 ml)
  4. Take fresh rosemary
  5. Take large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

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