Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy corned beef hash is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy corned beef hash is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy corned beef hash:
- Make ready 1 medium yellow onion-diced
- Get 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Get 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Take 1/3 tsp salt
- Take 1/2 tsp granulated garlic
Add corned beef and potato and stir well to combine. Spread out evenly over the pan. While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Corned Beef Hash is so easy to make using your leftover corned beef! Crispy potatoes, peppers and onions topped off with a perfect fried egg! This corned beef hash is so easy to make with your leftover Corned Beef! If you have leftover Cabbage from your St. Patrick's Day dinner you can throw that in this hash recipe too!
So that is going to wrap it up with this special food easy corned beef hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
