Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keep it for half an hour. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry.
Liver fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Liver fry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have liver fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver fry:
- Take 1 pound Chicken Liver
- Prepare strands Dill leaves or sogi kura few
- Make ready 1 Onions chopped
- Prepare 1 inch Cinnamon pc
- Prepare 2 Green chillies chopped
- Prepare 1 tsp Ginger garlic paste
- Get a pinch Turmeric powder
- Get 1 tsp Coriander powder
- Get 1 tsp chilly Red powder
- Take to taste Salt
- Take 3 tbsp Oil
If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I am going to be super honest with you guys and say. Watch the video explanation about Fried Beef Liver with Onions Online, article, story, explanation, suggestion, youtube.
Steps to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
How to fry Liver. fryFried Beef Liver with Onions. This Kerala Liver Fry is one of my favourite recipes from Mollyaunty, an exceptional cook with a magic touch. I have not had the opportunity to spend a lot of time with her, but the few days spent in her. Chicken Liver Fry is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Kerala style liver fry made with lots of crushed black pepper.
So that is going to wrap this up for this exceptional food liver fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
