Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Prepare Potatoes 2-3
  2. Prepare 1 Onion, thinly sliced
  3. Make ready 1 can Canned light tuna in oil
  4. Prepare 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Take 1 tsp Balsamic vinegar
  7. Get 1 Tbsp Dried herbs
  8. Get 1 clove Garlic, minced
  9. Get 1 Tbsp Olive oil
  10. Make ready Fresh basil, for garnish as desired
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap it up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!