Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaleji masala liver masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kaleji Masala Liver Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala Liver Masala:
- Make ready 2 cups Kaleji (Chicken Liver)
- Take 3 Sliced onions
- Make ready 3 Tomato puree
- Get To taste Salt
- Prepare 1/2 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 5-6 Garlic pods
- Get 1 tsp Cumin seeds
- Prepare 5 tsp Oil
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that is going to wrap it up for this exceptional food kaleji masala liver masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
