Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gizzard and liver stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gizzard and liver stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gizzard and liver stir fry is something that I’ve loved my entire life.

In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gizzard and liver stir fry:
  1. Make ready 1 small size diced capsicum
  2. Make ready 1 small size diced onion
  3. Get 2 small size diced green pepper
  4. Take 2 small size diced tomatoes
  5. Make ready 1 small size diced scotch bonnet
  6. Make ready 2 seasoning cubes
  7. Make ready 1 tablespoon Curry powder
  8. Make ready Pinch salt (optional)
  9. Prepare 3 medium size chicken gizzard (cut into small pieces)
  10. Prepare 3 medium size chicken liver (also cut into small pieces)
  11. Take 4 tablespoon cooking oil
  12. Make ready 1/4 medium size lemon

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.

Instructions to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Add the soy sauce and water. Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly!

So that’s going to wrap it up for this exceptional food gizzard and liver stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!