Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus in balsamic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Asparagus in Balsamic sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Asparagus in Balsamic sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Get 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Take 1 -2 tablespoons of olive oil
- Get 1 salt and pepper to taste
- Prepare 2 tbsp butter
- Prepare 2 tbsp soy sauce
- Get 1 tbsp balsamic vinegar
- Take 1 tsp garlic, minced
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
So that’s going to wrap it up with this special food grilled asparagus in balsamic sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
