Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy balsamic rosemary lemon marinade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soy Balsamic Rosemary Lemon Marinade is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Take 1/4 cup + 2 Tablespoons soy sauce
  2. Make ready 3 Tablespoons Balsamic vinegar
  3. Prepare zest of half a lemon
  4. Get 1 Tablespoon lemon juice
  5. Take 1 Tablespoon sugar
  6. Get 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Get 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Prepare 1/4-1/2 teaspoon black pepper
  9. Make ready 3 Tablespoons olive oil
Steps to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

So that’s going to wrap it up with this special food soy balsamic rosemary lemon marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!