Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black pepper petai fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

Black Pepper Petai Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Black Pepper Petai Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Get cooked rice - preferably day-old (350g)
  2. Make ready cooking oil
  3. Prepare ginger - minced
  4. Prepare garlic - minced
  5. Prepare chicken fillet - diced
  6. Make ready shelled prawns - diced
  7. Make ready carrot - diced
  8. Get bird’s eye chillies - chopped
  9. Make ready petai - halved and diced (stink beans)
  10. Take eggs
  11. Prepare Seasoning:
  12. Get salt
  13. Prepare pepper
  14. Make ready ground black pepper
  15. Take ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. Add King Prawns Fried Rice to Basket.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

So that’s going to wrap it up for this exceptional food black pepper petai fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!