Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balsamic potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Balsamic Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up with this special food balsamic potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
