Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Take Flour
  7. Get Beaten egg
  8. Take Bread crumbs
  9. Prepare (for dredging)
  10. Make ready to taste Olive oil
  11. Prepare to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap it up for this exceptional food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!