Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, torta de brigadeiro / brazilian chocolate pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Torta de Brigadeiro / Brazilian Chocolate Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Torta de Brigadeiro / Brazilian Chocolate Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have torta de brigadeiro / brazilian chocolate pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Get Pie Crust
- Get 1 cup flour
- Make ready 1 egg yolk
- Get 100 g margarine
- Get 2 tbsp sugar
- Make ready 1 tbsp baking powder
- Make ready Brigadeiro / Chocolate Filling
- Prepare 1 can condensed milk
- Get 3 tbsp cocoa powder
- Get 1 tbsp butter
- Get 300 ml milk
- Take 3 tbsp cornstarch
Steps to make Torta de Brigadeiro / Brazilian Chocolate Pie:
- Mix all ingredients to make the crust and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
- Bring to a boil, then add the cornstarch (dissolved in milk)
- Mix it constantly until thick
- Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
- Refrigerate for a few hours and enjoy!
So that is going to wrap it up with this special food torta de brigadeiro / brazilian chocolate pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
