Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black beans pork ribs stewed. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Beans Pork Ribs Stewed is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Beans Pork Ribs Stewed is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black beans pork ribs stewed using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans Pork Ribs Stewed:
- Prepare 2 pork ribs
- Take 2 tbsp canned black bean
- Take 3 ginger (smashed)
- Make ready 5 garlic (smashed)
- Take 2 red chillies
- Prepare 2 tbsp soy sauce
- Take 2 tbsp shaoxing wine
- Take 2 tsp sesame oil
- Prepare Salt, pepper, & sugar
- Get Cooking oil
Steps to make Black Beans Pork Ribs Stewed:
- Heat the oil, pan fry the pork ribs. Leave aside.
- Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants.
- Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well.
So that’s going to wrap it up for this special food black beans pork ribs stewed recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
