Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milkfish with salted black beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milkfish with salted black beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Milkfish with salted black beans is something that I have loved my entire life.
Find Deals on Salted Black Beans in Groceries on Amazon. Bangus sa Tausi is one of my favorite way of cooking bangus or milkfish. Just made tokwa't baboy with tausi and i have left over tausi in the fridge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Make ready flour
- Take onion
- Make ready garlic
- Prepare ginger
- Take fish sauce
- Make ready fermented black beans
- Prepare cooking oil
Add salt and pepper then taste and adjust the saltiness by adding some of the tausi liquid half tablespoon at a time, until you are satisfied. The black beans in can, can really be salty, so you might want to wash the beans first. The brine was used instead of salt to season the sauce and to add flavor as well. Just like the brine, crushed black beans add flavor too.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Fry until golden and slightly crispy on the outside but not fully cooked. The milkfish will finish off in the black bean sauce. In a wide pan over medium heat, saute onions, garlic, ginger, and tomatoes until softened. Use ripe Roma tomatoes as they're usually juicier and sweeter. Season with fish sauce or with salt if preferred.
So that is going to wrap it up for this special food milkfish with salted black beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
