Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean quesidilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Bean Quesidilla is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesidilla:
- Take 1 can Black Bean
- Take 1 1/2 cup Monterey Jack Shredded Cheese
- Take 1 1/2 cup Salsa
- Prepare 3 Tortillas
- Get 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap this up for this special food black bean quesidilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
