Buttermilk Chicken Nuggets
Buttermilk Chicken Nuggets

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken nuggets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Chicken Nuggets is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Chicken Nuggets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Nuggets:
  1. Make ready 1-1/2 pound chicken breast boneless and skinless
  2. Take 1-1/2 pound chicken thighs boneless and skinless
  3. Make ready 1 pint buttermilk
  4. Get 1 teaspoon granulated onion powder
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon thyme
  7. Get 1/2 teaspoon celery salt
  8. Prepare 1 teaspoon ground black pepper
  9. Prepare 1-1/2 teaspoon Hungarian paprika
  10. Get 1 teaspoon pink Himalayan salt
  11. Prepare As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
  1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
  2. Mix well now add the flour and stir well.
  3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
  4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

So that’s going to wrap this up with this exceptional food buttermilk chicken nuggets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!