Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Make ready 1.5 lbs steak
  2. Take 1 med. onion
  3. Get 1/2 bell pepper
  4. Prepare 2 cloves garlic
  5. Get 2 beef bouillon cubes
  6. Take 1-1 1/2 cups water
  7. Get 1/2-1 cup tomato sauce
  8. Make ready 2 cloves garlic
  9. Make ready 2 cans black beans (rinsed)
  10. Make ready 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Take 1 tbs parsley
  13. Make ready salt&pepper

I need recipes like this in my life and I. Place the beef into a slow cooker. Use a spoon to smear the annatto paste over the top, if using. One at a time, sprinkle on the ground cumin, chili powder After that time, the beef should be fork-tender and fall apart easily.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

There should be barely any liquid in the bottom of the pot, and what is left should be. The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

So that’s going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!