Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken echilada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean and Chicken Echilada is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Get 2 chicken breasts diced
  2. Take 1 yellow onion diced
  3. Make ready 2 cloves garlic minced
  4. Make ready 3/4 tbsp cumin
  5. Get 1 can corn drained
  6. Make ready 1 can black beans rinsed and drained
  7. Make ready 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Prepare 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap this up with this exceptional food black bean and chicken echilada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!