Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Pomfret with Fermented Black Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Make ready Garlic
- Get Marinate
- Get Salt and pepper
- Get Shaoxing wine
- Make ready Corn flour
- Make ready Sauce Ingredients
- Get 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Get 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap it up for this special food fried pomfret with fermented black beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
