Black Bean Corn Salsa
Black Bean Corn Salsa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean corn salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Corn Salsa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Black Bean Corn Salsa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Corn Salsa:
  1. Make ready 3 can petite diced tomato no salt added
  2. Get 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Take 1 can black beans
  5. Make ready 1 can tomato sauce
  6. Prepare 1 tbsp granulated garlic
  7. Make ready 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Take 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Prepare salt
  11. Take pepper
Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

So that’s going to wrap this up with this special food black bean corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!