Baked Blueberry " Donuts "
Baked Blueberry " Donuts "

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked blueberry " donuts ". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Blueberry " Donuts " is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Blueberry " Donuts " is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Blueberry " Donuts ":
  1. Prepare 2 1/2 cup cake flour
  2. Take 1 cup granulated sugar
  3. Prepare 2 1/2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 2 large eggs beaten
  6. Make ready 3/4 cup whole milk - I used 2%
  7. Make ready 2 tbsp unsalted butter - melted
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1 tsp almond extract
  10. Take 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
  1. Preheat oven to 325º. Spray 2-6 well donut pans.
  2. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
  3. Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
  4. Bake in oven for 10-14 minutes. Or until spring back when touched.
  5. Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).

So that’s going to wrap this up for this exceptional food baked blueberry " donuts " recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!