Spicy Peanut Brittle
Spicy Peanut Brittle

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy peanut brittle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Peanut Brittle is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Peanut Brittle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Brittle:
  1. Get 1 and 1/2 cups salted toasted peanuts
  2. Get 2 cups granulated sugar
  3. Make ready 1/4 cup water
  4. Take 3 tbsp unsalted butter
  5. Take 1/2 tsp baking soda
  6. Get 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon
  8. Get 1/2 tsp fresh ground nutmeg/powder
  9. Take 1/4 tsp ground clove, optional
  10. Take 1/8 tsp salt
Steps to make Spicy Peanut Brittle:
  1. In a large saucepan, add in the sugar, water, salt and spices.
  2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
  3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
  4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
  5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
  6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that’s going to wrap it up for this special food spicy peanut brittle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!