Clam with garlic black bean paste
Clam with garlic black bean paste

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, clam with garlic black bean paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Clam with garlic black bean paste is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Clam with garlic black bean paste is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clam with garlic black bean paste:
  1. Take 1,5 kg clam
  2. Get 1 tbsp black bean paste
  3. Take 3 PC's garlic crush small piece
  4. Take 2 tbsp Oyster sauce
  5. Take 1 tbsp cooking wine
  6. Make ready 1 tbsp corn starch

In a small bowl, mix together the chicken broth, light and dark soy sauce, sugar and chili paste with garlic. Scrub the clams thoroughly with a hard bristle brush. Stir in fermented black beans, then add clams and stir to coat. Add wine and soy sauce, cover with a lid and cook, shaking wok occasionally, until clams Fermented black beans and roasted chilli oil are available from Asian grocers.

Steps to make Clam with garlic black bean paste:
  1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
  2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.

Clams are available to buy already purged of grit; otherwise soak clams. Black bean garlic sauce (suàn róng dòuchǐ jiàng, 蒜蓉豆豉酱) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Black bean garlic sauce can be purchased in Chinese grocery stores or online. Refrigerate after opening, and make sure to only use a clean utensil. While Korean black bean paste may have been introduced by a Chinese merchant into Korea, it is different to An alternative to this Korean black bean paste is Korean black bean sauce powder, as below.

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